Real Biscuits Baked By Real Chefs
Who are we?
Bizzarri Dolci is a handmade biscuit bakery located in Melbourne specialising in the creation of freshly baked gourmet biscuits.
Our philosophy is simple - we create handmade biscuits and other baked delights with natural and fresh ingredients...so they taste like they should.
We're family owned and operated for over 17 years, and our products are baked fresh to order by a team of professionals - using locally sourced ingredients!
The Bizzarri name was first put on the Melbourne food map over 28 years ago when the family opened their first restaurant Cafe Bizzarri, located in Toorak Village.
Following Cafe Bizzarri came Bizzarri Restaurant Two - a high end Italian eatery located in the iconic Como Centre in South Yarra. After many successful years in the industry, Monette decided to act on her dream and share her passion for baking by creating ‘real’ biscuits - and the only way she could see this happening was to make them by hand... and in 2004, Bizzarri Dolci was born!
Made by hand
We do things machines can’t. Our biscuits are meticulously hand crafted by a team of chefs to ensure you’re getting the best tasting, most authentic biscuits around!
We follow traditional family recipes, some which have been passed down through the Bizzarri family over generations!
Locally Sourced Ingredients
We support local by sourcing 80% of our ingredients from within Australia.